| Argentinan Steak |
| Peruvian Food Choros a la Chalaca |
| Italian Food Ravioles |
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You've never tasted a steak quite like a Martin Fierro Steak House. Superb flavor and texture. Tender, juicy. And it's cooked to
order over a unique wood-fire grill. You can watch as your steak is hand-seasoned and grilled to perfection.
You won't find steaks like ours anywhere . A lot of work goes into the sizzling hot steak before it arrives on your plate
Martin Fierro Steak House Restaurant is not your typical steakhouse. The small dining room doesn’t feature plush leather and
dark wooden booths and the waitress will not dazzle you with truffle oil specials and expensive wine selections. Instead, Martin
Fierro is an Argentinean and Uruguayan parillada — or steakhouse — and it’s the ideal place to go and sit around a table with
friends, drink some South American merlot and gorge on deliciously juicy grilled meats.
Martin Fierro Steak House Restaturant menu offers a vast selection of hot and cold appetizers, pasta dishes and Mexican
specialties, but the delectable smell of grilled meat wafting through the air makes it hard to order anything other than meat.
Following Argentinean tradition, different cuts of beef, lamb, pork and chicken are cooked on an open fire grill called a parilla.
“ The place is cozy, with rustic wood paneling and some decorations that seem to be souvenirs of the Argentine and Uruguayan
countryside. People seemed to be happy with the whole experience. The service was very courteous and attentive. The
management had moved tables so that there was a small dance floor in the center of the restaurant, so that other guests had
fun watching us dance. They are eager to have us come back. I know there will be a special event there Oct. 7, organized by
other tango people, so we will join them. ”
— Helaine Treitman
order over a unique wood-fire grill. You can watch as your steak is hand-seasoned and grilled to perfection.
You won't find steaks like ours anywhere . A lot of work goes into the sizzling hot steak before it arrives on your plate
Martin Fierro Steak House Restaurant is not your typical steakhouse. The small dining room doesn’t feature plush leather and
dark wooden booths and the waitress will not dazzle you with truffle oil specials and expensive wine selections. Instead, Martin
Fierro is an Argentinean and Uruguayan parillada — or steakhouse — and it’s the ideal place to go and sit around a table with
friends, drink some South American merlot and gorge on deliciously juicy grilled meats.
Martin Fierro Steak House Restaturant menu offers a vast selection of hot and cold appetizers, pasta dishes and Mexican
specialties, but the delectable smell of grilled meat wafting through the air makes it hard to order anything other than meat.
Following Argentinean tradition, different cuts of beef, lamb, pork and chicken are cooked on an open fire grill called a parilla.
“ The place is cozy, with rustic wood paneling and some decorations that seem to be souvenirs of the Argentine and Uruguayan
countryside. People seemed to be happy with the whole experience. The service was very courteous and attentive. The
management had moved tables so that there was a small dance floor in the center of the restaurant, so that other guests had
fun watching us dance. They are eager to have us come back. I know there will be a special event there Oct. 7, organized by
other tango people, so we will join them. ”
— Helaine Treitman
Martin Fierro Restaurant
The Best Wood Fire Grill in Town!